SAMPLE MENU

Three course dinner £47.00
Two course dinner £38.00

Isle of Skye Scallops, Cannellini Beans, Granny Smith Apple and Sesame Seeds
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Mor organic Chicken Liver parfait, Raisin Purée and Carrot Rémoulade
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Strathdon Blue Croquette, Sweet Potato & Tomato Chutney, Wild Garlic (v)
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Carrot & Coriander Soup with Coriander Oil (v)

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North Sea Cod Fillet, pickled Arisaig Mussels, Red Pepper sauce, Globe Artichoke, Spinach, Broad Beans, New Potatoes and Coriander oil
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Loin of Ardgay Venison, Polenta, Hispi Cabbage, Broccoli and smoked Garlic
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Pan-fried fillet of Aberdeen Angus Beef (+ £5 supplement) Braised Shin of Beef, Parsnip Purée, Fondant Potatoes and Baby Leek
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Barley & Cauliflower Risotto, Gratin Dauphinois, Purple Sprouting Broccoli, with toasted Almond flake (v)

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White Chocolate Cheesecake and Rhubarb Sorbet
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Coffee & Walnut Cake with Drambuie Ice Cream
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Clotted Cream Ice Cream, Mango Curd, and Meringue
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Fine Scottish Cheeses (+ £3 supplement) Larig Ghru, Kintyre Brie and Lanark Blue Cheese, served with Walnut & Date Bread, Beetroot & Horseradish Chutney, Quince Jelly and Oatcakes

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Coffee and Dinner Mints

    

The hotel is completely non-smoking & vaping.

There is no dress code in the hotel.

First sample menu

If you would like any further details or have any special requirements please use e-mail

Also see our wine list